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La Brújula and Fredo Seleccion canned preserves displayed on a tray inside Club Matador's elegant dining room in Madrid.

Take a gourmet canned foods masterclass with an expert chef

Join a private culinary workshop and indulge in inventive tapas with wine pairings at the sophisticated Club Matador

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US$22*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Unlock the secrets of Spanish preserved foods in a gourmet canning masterclass at Madrid's members-only Club Matador. You'll explore the fascinating history and evolution of canned delicacies with esteemed chef Juan Carlos Trujillo, whose cooking celebrates the flavours of Andalusia. Then, you'll watch a live demonstration revealing how traditional canned delicacies become contemporary haute cuisine. Afterwards, you'll sample four inventive tapas, from marinated mussels to smoked sardines, each complemented by thoughtfully selected wines. Exclusively for Mastercard cardholders.

 

What's priceless

 

Seeing humble canned foods transformed into culinary artistry by an acclaimed chef.

 

The highlights

 

  • Step into Madrid's private, members-only Club Matador for a gourmet canned food masterclass
  • Learn the history and evolution of Spanish canned delicacies
  • Observe a live cooking demonstration with chef Juan Carlos Trujillo
  • Taste four creative tapas inspired by traditional Spanish preserves
  • Sip specially curated wines paired with each dish

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid for participants 18 years old and older
  • Experience takes place on 29 January 2027 and 2 July 2027
  • Experience must be booked at least 24 hours in advance
  • Experience is for 6–8 people per date
  • Cardholders may purchase this experience for a maximum of 2 people per event date
  • Price listed is for 1 person
  • The tapas menu:
    • Spanish Gilda with anchovies, piparra peppers, and olives, and its current evolution
    • Marinated mussels on potato purée with paprika
    • Toast with bonito belly, piquillo peppers, and caramelised onions
    • Smoked sardines, sun-dried tomatoes, and Manchego cheese spread
  • Void where prohibited. Alcohol-related offers are available only to individuals who are of legal drinking age in their jurisdiction of residence and at the time of purchase. Not available in the United States, Bahrain, Bangladesh, Benin, Comoros, Egypt, Indonesia, Japan, Lithuania, Malaysia, Marshall Islands, Micronesia, Mongolia, Nauru, Nepal, Oman, Palau, Samoa, Solomon Islands, South Korea, United Arab Emirates, India, or other jurisdictions with a minimum legal drinking age above 18 years or where the offer or sale of this experience is prohibited by applicable law
  • Alcohol abuse is dangerous for your health, consume with moderation
  • Limited to 2 per person, subject to possessing a valid email

Fine Print

  • This experience is non-refundable once purchased

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