You've arrived at your destination: Trade. A revitalizing departure from everyday life, tucked off the busy streets of downtown Boston on Atlantic Wharf. Step in and the city falls away: warmth from the wood-fired oven, lush greenery, the hum of conversation, a space that truly glows like a Greek island at golden hour.

The cuisine is Greek. Executive Chef Alavee Hassan returned from Athens with a single idea — honor each element on the plate and let every ingredient speak for itself. That is the essence of Greek cooking, served as meze meant to be shared, poured alongside a curated Greek wine list.

This is philoxenia, the Greek warmth extended to strangers: an unhurried table where a business lunch runs long and dinner becomes a three-hour conversation. Trade is owned and operated by A Street Hospitality — Eric Papachristos, Jon Mendez and Chef Jody Adams.

Restaurant Details

• Cuisine Type: Greek
• Website: https://www.trade-boston.com
• Phone Number: (+1) 617-451-1234
• Additional details: Dress is business casual. Find us at 540 Atlantic Ave, on the corner of Congress Street, a block from South Station on the Red Line. No valet — the public garage next door at 280 Congress is easiest. Reservations encouraged; walk-ins welcome at our first-come, first-served bar.

Hours of Operation

• Monday: Closed
• Tuesday: 11:30am to 10:00pm
• Wednesday: 11:30am to 10:00pm
• Thursday: 11:30am to 10:00pm
• Friday: 11:30am to 11:00pm
• Saturday: 4:00pm to 11:00pm
• Sunday: Closed