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Langoustine preparation featuring ponzu, citrus, and parsnip.

Plate a dish with chefs at a sumptuous Sunday lunch

Enter the kitchen and join the team during an intimate six-course seasonal meal at JRE Restaurant De Beejekurf in Venray

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US$195 per person*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Become part of the gourmet action, with privileged kitchen access at JRE Restaurant De Beejekurf during an intimate and interactive six-course Sunday lunch. You'll discover chef Mathijs Jacobs's creative seasonal cooking, shaped by fresh ingredients sourced close to home, as you venture behind the scenes while your meal is being prepared. Plus, guests from your party will join the chefs in plating a dish for each delectable course . Exclusively for Mastercard cardholders.

 

What's priceless

 

Trading your seat for a spot beside the chefs.

 

The highlights

 

  • Delight in an intimate six-course Sunday lunch at JRE Restaurant De Beejekurf, limited to six guests
  • Enjoy Chef Mathijs Jacobs's creative approach to seasonal, locally sourced ingredients
  • Go behind the scenes for an insider look at the kitchen
  • Take your turn plating a course alongside the chefs
  • Share personal moments with the culinary team throughout

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid on Sundays for lunch until 31 December 2026
  • Experience must be booked at least 1 week in advance
  • Experience is for a maximum of 6 people per reservation
  • Responsible consumption of alcohol is recommended
  • Experience is valid for participants 21 years old and older
  • A government-issued valid ID is required for admittance
  • Price listed is for 1 person

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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