Step into the rich culinary heritage of Mexico through an immersive experience dedicated to its most essential ingredient: corn. Guided by an expert, you'll learn the ancient process of nixtamalization by grinding heirloom corn on a volcanic stone metate, shaping and pressing the masa into a tortilla by hand, and cooking it on a hot comal. Your tortilla will become a delicious quesadilla, customized with fillings and paired with a vibrant salsa that you'll prepare using a traditional molcajete. Exclusively for Mastercard cardholders.

What's priceless

Tasting a living tradition you made with your own hands.

The highlights

• Discover the importance of corn to Mexican history and culture from an expert
• Immerse yourself in the ancient process of tortilla-making using traditional tools
• Transform your tortilla into a handmade quesadilla paired with a vibrant salsa
• Sip a refreshing Mexican coffee cocktail
• Receive a bag of locally grown single-origin coffee beans and buttery biscuits