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Tatler Best Takeovers Kuala Lumpur: Hapag x Akar

Hapag joins forces with Akar for a four-hands takeover that celebrates the rich, indigenous biodiversity of Southeast Asia

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Akar Map it

  • 16 April 2026 at 6.00 p.m Table for 4.
  • 16 April 2026 at 6.00 p.m Table for 2.
  • 16 April 2026 at 6.30 p.m Table for 4.
  • 16 April 2026 at 6.30 p.m Table for 2.
  • 16 April 2026 at 8.15 p.m Table for 4.
  • 16 April 2026 at 8.45 p.m Table for 4.
  • 16 April 2026 at 8.45 p.m Table for 2.
  • 17 April 2026 at 6.00 p.m Table for 4.
  • 17 April 2026 at 6.00 p.m Table for 2.
  • 17 April 2026 at 6.30 p.m Table for 4.
  • 17 April 2026 at 6.30 p.m Table for 2.
  • 17 April 2026 at 8.15 p.m Table for 4.
  • 17 April 2026 at 8.45 p.m Table for 4.
  • 17 April 2026 at 8.45 p.m Table for 2.
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The Experience

Revel in a cross-cultural feast as Manila's Hapag joins Kuala Lumpur's Akar for a four-hands takeover that explores the rich biodiversity of Southeast Asia. Chefs Kevin Navoa and Thirdy Dolatre bring Hapag's progressive vision, navigating the Philippine archipelago to celebrate local traditions, while Akar's Chef Aidan Low celebrates indigenous and lesser-known ingredients through a modern exploration of Malaysia's diverse flavours and textures. You're in for a treat as this culinary collaboration puts the freshest ingredients at the forefront. Exclusively for Mastercard cardholders.

 

What's priceless

 

Tasting the evolution of modern Southeast Asian gastronomy.

 

The highlights

 

  • Delight in a limited-time Tatler Best Takeover series event featuring Manila's Hapag and Kuala Lumpur's Akar
  • Savour the flavours of the Philippines from Hapag's chefs alongside a journey of dishes inspired by indigenous Malaysian roots from Akar's Aidan Low
  • Thrill to insider access as one of the few guests invited to experience this incredible joining of talents

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is available on:
    • 16 April 2026 at 6.00 p.m., 6.30 p.m., 8.15 p.m., 8.45 p.m.
    • 17 April 2026 at 6.00 p.m., 6.30 p.m., 8.15 p.m., 8.45 p.m.
  • To secure your reservation, a deposit is required
  • Upon receiving your booking request, the restaurant will reach out to you with deposit payment instructions
  • Your reservation is only considered confirmed once the deposit payment has been verified
  • Any spending at the venue shall be paid directly to the venue
  • Wine pairing is not included in the menu
  • All additional items added during the event shall be paid onsite
  • Dress code is smart casual. Please note that slippers, shorts and clothing with beads/rhinestones that may damage our furniture are not permitted
  • By booking the experience, cardholders consent to having their contact information shared with Tatler Asia and the venue
  • Ingredients may differ according to supply or seasonal availability
  • If there are any question at the time of booking, please contact the venue directly

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted
  • Reservations must be made at least 1 day in advance
  • Experience will be scheduled on a mutually agreeable date and time, based on venue's availability
  • This experience is non-refundable upon purchase, unless otherwise noted
  • All requests for cancellation or rescheduling of an event, booking, or reservation are subject to the specific policies of the venue
  • Responsible consumption of alcohol is recommended

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