Join Chef Yiannis Kaldis at Humain for a bespoke tasting menu on 5 December 2025. Enjoy a tailor-made food and cocktail pairing menu will blend textures, flavors, aromas, and memories, offering guests a truly unique sensory experience. The night will highlight the importance of raw ingredients, modern techniques, and the culinary dimensions of mixology. Participants will meet the team of chefs and bartenders up close and will be introduced to the secrets of redistillation and fermentation, uncovering how craftsmanship and creativity come together in every glass and plate. Exclusively for Mastercard cardholders.

What's priceless

Hearing the story behind your meal, straight from the chef who brought it to life.

The highlights

• Indulge in a bespoke menu from Chef Yiannis Kaldis
• Meet the culinary team and bartenders
• Watch live plating and delight in the chef's creative narration
• Sip cocktails expertly paired to heighten every flavour and aroma
• Gain insight into fermentation, redistillation, and Greek gastronomy