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Priceless logo
One of the dishes from LUMA Tasting Menu served on a black plate

An indulgent gastronomic adventure with Chef Alvin Leung and LUMA

Embark on an imaginative culinary journey with a distinctive menu from Michelin-Star Chef Leung, inspired by familiar Chinese flavours


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  • 6 course
  • 8 course (2 pax, only in April & May)

Subtotal US$141*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

As we celebrate the start of a new year, distinguished Chef Alvin Leung offers an elevated dining experience with his sumptuous tasting menu, in which culture and innovation collide. Combining lavish Western ingredients with a harmony of traditional Chinese flavours, Chef Leung's carefully curated tasting menu includes delectable highlights, such as 36-hour Cognac Braised Short Rib and Chinese Yellow Wine Poached Foie Gras. This exceptional menu is further enhanced by a selection of optional wine pairings – handpicked by LUMA's in-house sommelier. Gather family and friends to indulge in a truly memorable experience this festive season. Exclusively for Mastercard cardholders.


What's priceless


Indulge in an evening of unparalleled culinary excellence designed to evoke the senses, by Michelin-starred Chef Alvin Leung – "The Demon Chef".

The highlights


  • Celebrate the start of a new year with an indulgent tasting menu by Michelin-starred Chef Alvin Leung and LUMA
  • An evening of unparalleled culinary excellence exclusive to Mastercard Cardholders
  • A sumptuous menu combining lavish Western ingredients with a harmony of traditional Chinese flavours


LUMA Tasting Menu by Alvin Leung (Wine Pairing: 4 Glasses at US$57 / 6 Glasses at US$82 – 8-Course only)


1. Amuse Bouche

  • Caviar, Potato, Cream Cheese
  • Sicilian Red Prawn with Cherry Tomato and Chorizo in Red Oil and Pesto Powder (Wine pairing: Gazzerotta Grillo Superiore Sicilia 2021)
  • Chinese Yellow Wine Poached Foie Gras with Almonds and Apricot (Wine pairing: Gulfi Valcanzjria Chardonnay Carricante 2020)
    Tortellini, Snow Fungus, Black Truffle, Wild Mushroom, 63°C First Born Egg, Parmesan (Wine pairing: Bodegas Palacios Remondo La Montesa, Rioja 2018)

2. Palette Cleanser

  • Cherry Sorbet, Beetroot and Pat Chun Vinegar

3. Main Dish

  • Scallop Wellington, Shrimp, Mussel Beurre Blanc with Smoked Poke Roe (Wine pairing: Querciabella, Mongrana Bianco, Tuscany 2022)
  • Slow-cooked Cod Fish, Thai Eggplant Puree, Galangal Gel, Tom Yum Sauce (Wine pairing: Domaine de Vauroux Chablis 2021)
    36 hours Cognac Braised Short Rib, Pumpkin, Asparagus (Wine pairing: Geoff Merrill Reserve, McLaren Vale, Australia 2015)

4. Dessert

  • Texture of Kumquat Yogurt (Wine pairing: Mongioia Moscato d'Asti DOCG 2021)


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  • Priceless Experiences are reserved for Mastercard cardholders
  • Venue: G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui
  • Available Time: Dinner only after 6pm
  • By purchasing the experience, you agree your contact will be passed to LUMA. You will be contacted by the LUMA team within 3 working days to arrange a date and timeslot for your experience
  • By clicking "Add to cart", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted
  • Contact
    • If you are making a reservation from Mainland China, please contact: 400 172 4684
    • If you are making a reservation from Taiwan, please contact: 008 0185 3017
    • From all other countries, please dial: (international outbound code from origin country) 852 5803 0232

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