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Relish the flavors of Basque country with a multi-course dinner at Lur restaurant

Feast on seasonal dishes and specialty items during a private gathering at Time Out Market Miami



The Experience

Take a culinary tour of Spain's Basque country without leaving Florida during a series of special tasting dinners at Time Out Market Miami's award-winning Lur restaurant. Chef, founder, and Michelin vet Aitor Garate Berasaluze hosts these intimate meals that feature an eight-course tapas menu with complimentary wine pairings for only six guests. Let the vibrant flavors inspire you as you sample a selection of seasonal dishes and specialty items that showcase the region's distinctive gastronomy.

Stop by the Main Bar at Time Out Market Miami before or after your experience and enjoy a free cocktail with voucher, honoring iconic Miami destinations. Up for this month, The Vizcaya Rose Garden cocktail. Exclusively for Mastercard® cardholders.


What's priceless


Getting a Basque cuisine education from a top Miami chef with your closest foodie friends.


The highlights


  • Meet Chef Aitor Garate Berasaluze and hear his culinary philosophy
  • Savor eight courses of traditional Basque dishes at a private table
  • Enjoy wine pairings designed to complement each course


  • Experience is valid for Mastercard cardholders 21+
  • Once a date is selected, please choose your group size from the pulldown menu
  • Price is US$113 and includes wine pairing (US$45 value), tax and gratuity
  • Experience is for a maximum of 6 guests and will be 90 minutes long
  • Sales close the day prior to event at 11:59 p.m. EST
  • Participants are to reach out to with any questions

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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