Bar Eugenie is an ingredient-driven restaurant and bar that brings global flavours to the heart of Harbord Village. Our cozy, lively space is made for gathering—whether around our bar or at one of our intimately set tables. The kitchen draws on the best of Ontario farms and Canadian fisheries, with Michelin starred Chef Rebekah Bruce weaving in inspiration from her Filipino roots and travels abroad. Our menu changes often, guided by the seasons and whatever sparks our creativity that day. To go alongside, we pour a playful mix of wines and cocktails that celebrate both tradition and fresh ideas. Our menu may be small and always evolving, but we approach allergies and dietary needs with care and flexibility, making sure everyone feels at home at our table.