Lady Bee was born with the desire to adapt to its surroundings, focusing on the diversity of Peru’s pantry and creating experiences that reflect the seasonality of the territory. Lady Bee team works closely with local producers, adapting the menu to the Peruvian agricultural calendar and avoiding the use of out-of-season ingredients. Its name honors the "abeja señorita", a native stingless species that symbolizes pollination, community, and collaboration.