CARNAL is the first restaurant in Santiago specializing in certified, imported American Aberdeen Angus beef of USDA High Choice and Prime quality. Its signature lies in the technique: an infrared broiler that reaches 700°C, giving each cut a crust and juiciness that a traditional grill cannot achieve. The experience is rounded out by a select raw bar featuring products sourced from around the globe, alongside hospitality designed to suit family lunches, intimate dinners, and business meetings alike.