A new ICON in Toronto's Culinary Landscape, SAMMARCO is more than a restaurant; it's a landmark of cultural storytelling, craftsmanship, and immersive hospitality. Through the convergence of food, design, and emotion, it sets a new benchmark for steakhouse dining in Toronto. Brought to you by Michelin Star chef Rob Rossi, our menu showcases the finest seafood and PRIME Canadian Beef sourced by CUMBRAE'S, dry aged in house for up to sixty days. Our menu features Chef Rossi's distinctively Italian take on steakhouse classics and celebrated dishes like our Crudo di Tonno and Roman 'Fettuccine alla Scrofa'. In addition, THE CARLEVALE ROOM offers a bespoke experience devoted to private dining at SAMMARCO. This artfully appointed room captures the spirit of sophistication and style, making it the ideal setting for corporate events and celebrations.