Oizumi Sushi is an intimate Japanese restaurant in São Paulo founded and led by Chef Danilo Maciel. The restaurant operates exclusively through an omakase menu, placing the selection and progression of each course entirely in the chef's hands. MICHELIN Guide Oizumi's defining specialty is jukusei — controlled fish maturation. Rather than relying solely on absolute freshness, Maciel carefully ages selected fish to develop texture, concentration of flavor, and umami. Each specimen is evaluated according to species, size, and fat content before undergoing carefully controlled maturation.