Ryo Gastronomia is a traditional Japanese restaurant located in São Paulo’s Itaim Bibi neighborhood. Founded by three childhood friends and led by chef Edson Yamashita, the restaurant is dedicated to preserving and sharing Japanese culinary culture through kaiseki, Edomae-style sushi, and an intimate dining experience shaped by technical precision, seasonality, and balance. The name “Ryo” is associated with “good things” and brotherhood, reflecting the founding spirit of the restaurant.