Chef Daniel Patterson's Jacaranda is a fine-dining tasting menu with dinner party vibes. After winning the James Beard Award for Best Chef West, and two Michelin stars for his San Francisco flagship, Coi, Daniel and his indie rock-veteran wife, Sarah Lewitinn, have married their two backgrounds into an intimate and seasonal fine dining experience. With the best wild and cultivated ingredients sourced from no further than 250 miles away, and a Californian-focused wine menu, this tasting menu is inspired and informed by the culture of Los Angeles and our own imagination.