Nightbird is a boutique fine dining restaurant in San Francisco’s Hayes Valley, offering a seasonal 12-course tasting menu from chef and James Beard Award nominee Kim Alter. Focused on local California ingredients with global influence. Vegan diets and allium/onion allergies cannot be accommodated. With just 10 tables, our dining room is warm, romantic and calm. Reservations are essential. We happily accommodate pre-theatre dining please note this in you reservation. The $225/person experience includes a 18% service charge, 6% Healthy SF surcharge, and tax