Since 1837, Delmonico's has redefined American fine dining, credited with inventing dishes such as eggs Benedict, lobster Newberg and baked Alaska. The Financial District dining room evokes an old‑school steakhouse with deep hues, dark woods and understated opulence. The menu centers on substantial cuts — notably the Delmonico rib‑eye — accompanied by signature sides such as Parmesan creamed spinach.