It’s all about sharing at this upscale Middle Eastern-Mediterranean restaurant at the hip Redbury Hotel. Choose from a long list of hot and cold mezzes, small plates and flatbreads – we like the merguez sausage and wood-burning-oven-cooked cauliflower with vadouvan spice and cashews. If you can’t decide which tantalizing dishes to order, opt for the Cleo Experience which showcases the chef’s favorites.