Mr. H presents modern cuisine from mainland China and Taiwan within the charged setting of a Shanghai-style cocktail lounge in Boston's Seaport. The menu focuses on dumplings and dim sum—soup dumplings, pan‑fried pork and pumpkin dumplings—alongside lobster cheung fun, Dandan and hot clam noodles and Wang Shou wings. Cocktails include the Mr. H Mai Tai and Paper Crane.