The Chef's Garden at Grand Cascades Lodge in New Jersey brings the estate's vegetable beds to the table in an airy outdoor setting with sweeping views across the resort. The restaurant draws on an on-site horticultural operation that supplies hundreds of professional kitchens nationally and internationally and welcomes visiting chefs for education, retreats and research and development, which informs the seasonal menu and exacting plating. Dishes foreground produce at peak maturity, presented with attention to color and texture so they appear as carefully composed as they taste.