Located on the ground floor of Nobu Hotel Toronto, the Bar & Lounge pairs cocktails – ranging from classic favorites to Toronto-inspired creations – with light Japanese-Peruvian small plates. Signature plates like Black Cod Butter Lettuce, Spicy Rock Shrimp, and Yellowtail Jalapeño showcase Chef Nobu Matsuhisa’s Japanese-Peruvian cuisine. With double-height ceilings and relaxed seating, the lounge provides a sophisticated prelude to the full dining experience upstairs.