Opened in 2016 in Williamsburg, this cafe presents elevated Italian plates focusing on pastas, salads, sandwiches and small plates. Its name—literally 'coffee killer'—references a traditional after-dinner liqueur paired with espresso, hinting at a convivial, after-meal ritual. Guests dine amid a relaxed interior that extends to a picturesque backyard, where straightforward Italian flavors take centerstage.