Red Plate at The Cosmopolitan is a contemporary dining room serving Cantonese fare from Peking duck and xiao long bao to Szechuan spicy tofu and hot pots. Prized ingredients such as abalone and dried scallops sit alongside Iberico pork char siu, black‑truffle beef fried rice and signatures including king‑crab spring rolls and lemongrass lobster stir‑fry.