Mark Wahlberg’s San Diego outpost of Flecha Cantina offers a polished, modern take on Mexican cooking under the banner “Mexican Redefined”. The menu pairs traditional flavors with contemporary accents, balancing tacos and brunch plates with Wahlberg‑approved upgrades such as lobster risotto, pistachio‑crusted goat cheese, braised short ribs and sea bass in grapefruit chimichurri. The bar leans on Flecha Azul tequila and a program of signature cocktails, while the dining room preserves the former fit‑out’s bones, refreshed with glossy surfaces, an upscale taco‑bar aesthetic and open‑air patios.