Wood-fired steaks anchor the menu here, with premium Midwest cuts and full-blood Australian wagyu grilled over custom Argentinian-style flames. Handmade pastas, seasonal stuffed shapes, and gluten-free options round out the Italian steakhouse approach, while dishes such as charred Spanish octopus with ’nduja sugo and a dramatic seafood tower add flair. The cocktails and desserts, including a cannoli-infused espresso martini, keep things polished and indulgent.