Part of a Cuban restaurant group whose roots trace back to 1975, this Pembroke Pines location carries forward the family’s Simple, Fresh & Homemade cooking philosophy. The menu centers on traditional Cuban dishes such as ropa vieja, vaca frita, and lechón asado, alongside breakfast plates and classic sandwiches prepared using house recipes and fresh ingredients. An inviting, unpretentious dining room supports everyday meals and relaxed evenings, with a concise drinks selection.