On East 4th Street, Stoned Pizza channels a relaxed East Village spirit through a street-facing pizza window and a two-ton steel-encased brick oven that anchors its room. The atmosphere is unhurried and convivial, with soft beats and easy conversation creating a mellow backdrop for lingering. The kitchen reworks familiar favorites with a cannabis-infused twist, turning Sicilian-style thick slices, chicken lollipops, garlic knots and wings into social staples, while infused gelato and cannoli offer a playful finish.