Sitting off the main lobby of the Beau Rivage Resort, Salt & Ivy channels a touch of Las Vegas on the Gulf Coast. The restaurant presents confident, American-style dining within a resort setting where bold flavors and well-known favorites such as smoked, double-cut pork chops and prime rib are served alongside a cocktail program influenced by coastal flavors – think Cajun Bloody Mary – and indulgent desserts such as a warm brownie à la mode.