A share‑plate–driven menu defines this intimate wine‑and‑food hideaway at Wynn Las Vegas, where small plates are designed for tasting across the table. The kitchen focuses on approachable American cooking, with dishes such as crab lettuce cups, beef filet crostini, and wood‑fired flatbreads paired with an extensive, boutique‑style wine program. Multiple dining rooms – including a dim cellar, garden lounge, and terrace overlooking the resort pools – create a relaxed yet polished setting suited to lingering meals and weekend brunch.