A formal yet relaxed tone pairs attentive service with a classic steakhouse atmosphere. The kitchen concentrates on steaks and seafood creations and also serves rich pastas, fresh salads and an award-winning selection of wines. The dining room is anchored by memorabilia from Douglas Fairbanks, with walls lined with swashbuckling swords and pistols. Guests may begin with cocktails and a selection of appetizers or settle in for a full-course dinner; the restaurant also serves a brunch that includes all-you-can-eat crab legs and bottomless mimosas.