This chic spot brings the flavors of the western and eastern Mediterranean to Arlington through a menu of bright, shareable dishes and composed mains. The kitchen works with seasonal, locally sourced ingredients to present mezze such as classic hummus, muhammara and halloumi citrus salad, and mains that range from charred octopus and butter‑poached lobster linguine to whole branzino with Greek ouzo butter and black truffle caramelle. A bar menu balances inventive cocktails such as an Espresso‑Tini and Mediterranean Sour with a broad wine and Champagne selection.