Located within Beau Rivage Resort & Casino, Jia specializes in Japanese teppanyaki where chefs work at the iron griddle with practiced precision and a sense of theater. The menu highlights signature plates such as Teriyaki salmon, ginger lobster and Mongolian ribeye, alongside noodles, sushi and other well-known Japanese preparations. Recognized as an award-winning Asian restaurant, Jia foregrounds searing and glazing techniques and confident seasoning, while the teppan tables create a communal, performative focus as chefs prepare and finish dishes tableside.