This casual American grill brings flavor forward without the fuss, opening directly onto the floor of the Rio Hotel & Casino. The menu reimagines familiar dishes with a modern, playful edge: lollipop-style buffalo wings, lobster pot pie, a signature Wagyu burger and prime rib alongside an imposing tomahawk steak. A well-appointed bar complements the kitchen with an extensive selection of draft beers, wines and expertly prepared cocktails, while a table-side ice-cream sundae cart lends a theatrical coda. Interiors reference late 1960s and 1970s domestic cool, with music memorabilia from the Beastie Boys to the Grateful Dead.