Handmade pizzas and a concise cocktail list define the appeal of Char & Lemon, a neighborhood Italian restaurant in Oxford. The menu pairs inventive pies – Char & Lemon, Clams Casino, Fig About It – with substantial pastas and plates such as truffle fettuccini, short rib gnocchi and pan seared scallops, while small plates and house made sourdough pita frame starters including arancini and burrata.