Kurrypinch presents contemporary Sri Lankan cooking, spotlighting handcrafted hoppers alongside bold curries, bright sambols and festive seasonal flavors. Menu highlights include string hoppers, kottu roti, Cajun shrimp sandwiches and a crispy mackerel croquette with signature garlic sauce and an arugula–sweet lime dressing. An expansive open-concept patio complements its contemporary take on Sri Lankan culinary traditions.