The Pearl Shreveport reimagines the oyster bar through New Louisiana cuisine paired with a considered cocktail list. Plates range from charbroiled and ponzu raw oysters to Oysters Rockefeller, broiled oyster samplers and a pecan-topped catfish po'boy, alongside Port City pork chop, Mississippi Red potatoes and molten lava chocolate cake. A fireplace fronts the dining room, lending attentive service.