Experience a baker's sensibility channeled into a Southern brunch kitchen where hearty seafood and soul-food plates meet inventive sweet expressions. The menu centers on grits and fried fish — such as creole shrimp n’ grits, fried catfish n’ grits and salmon croquettes — alongside dishes that marry Caribbean heat and comfort, such as jerk chicken with sweet potato waffle and a rasta pasta bowl. Decadent signatures include lobster mac n’ cheese crowned with fried lobster and shrimp and flame-roasted apple pie French toast with buttermilk fried chicken.