Sushi Koju, inside the Ace Hotel Brooklyn, is an intimate 14‑seat omakase counter offering a 14‑course chef’s tasting of seasonal sashimi and nigiri, including buri, bluefin tuna, Masunosuke king salmon, uni and hotate. Elevated small dishes accompany the sushi, paired with an extensive sake, Japanese whisky and beverage selection. The focused experience is enhanced by attentive service and a curated vinyl soundtrack, creating a refined, sensory Japanese dining experience.