At Encore Boston Harbor, Rare Steakhouse reimagines the American steakhouse with cream-hued dining rooms and harbor views. The menu features A5 Kobe from Hyogo alongside domestic wagyu and dry-aged cuts such as tomahawk and bone-in cowboy rib-eye. New England seafood, whole broiled Maine lobster and oysters sit alongside an extensive wine list and rare bourbons, cognacs and scotches.