From the team behind Malibu and The Sinclair, this pizza outpost in Fairfield's Brick Walk presents 12-inch oven-charred pies topped with basil, porchetta and meatballs with whipped ricotta, alongside small plates such as burrata, Sicilian arancini and mussels. An espresso martini menu and cocktails centered on Aperol Spritz complement brick-oven pizzas and brunch.