Coal-fired pizzas anchor the menu at Pitch, joined by salads, small plates, pastas, and a strong brunch selection. Favorites include the Mia, Shrooms, and Bianco Verde pizzas, along with truffle fries, coal-fired long-stem artichokes, slow-braised short rib, and smoked cheddar mac and cheese. IThe bar adds depth with an extensive bourbon list, cocktails, wine, and local drafts.