Old Mates Pub, billed "The Real Aussie Embassy," brings Australian flavors to Downtown Manhattan. The menu spans Bourke Street Bakery pies, Coopers sparkling ale‑battered fish and chips, grilled barramundi, chicken parma and Gundagai lamb ribs; Sunday Roast is presented in the harbor Room. The bar balances Australian lagers, a wine list and cocktails such as Flame Trees.