Experience a French brasserie reimagined through a Mile‑High lens, pairing Burgundian roots with ingredients of the Mountain West. Menus include steak frites, Maggy’s tagliatelle bolognese, trout almondine and croque madame alongside an artful cocktail and wine list. The Mezzanine’s mid‑century bar, mahogany paneling and velvet banquettes recall Parisian glamor tempered by Denver warmth.