Enjoy contemporary American cooking rooted in artisanal technique, showcased from an open kitchen with a Molteni range and wood-burning oven. The menu follows the seasons, emphasizing slow-roasted and grilled dishes, complemented by a floor-to-ceiling wine cellar and a curated Tea Cellar holding rare single-estate teas in glass humidors. Handcrafted wood furnishings create a warm, rustic setting.