Family recipes and Mediterranean influences shape the menu here, drawing from Italy, Spain, Israel, Morocco, Greece, and Lebanon through small apericena-style plates. Signature dishes include handmade ravioli such as pear and ricotta and osso buco with marinara, alongside truffle veil fiocchi, Whispering Pines pinsa, Sicilian arancini, and arais rolls. The result is a menu that feels both wide-ranging and personal.