Gyros and housemade hummus take center stage here, with nine rotating hummus flavors joined by craft beer and signature cocktails. Menu highlights include the Pepperjack Gyro with rotisserie-seared beef and lamb, pepper jack, bacon, and comeback sauce, as well as sausage and hummus with grilled sausage and pita. In Hattiesburg, the Buffalo chicken salad adds a lighter option with spicy chicken, crisp vegetables, and feta.