Tucked past the kitchen of its sister restaurant S.K.Y., Le Mistral is a candlelit wine bar where every bottle on the well-chosen list is available by the glass or as a half glass, encouraging tasting and conversation with the sommelier at the bar. The concise food menu is designed to accompany pours, with dishes such as black truffle croquettes, cornbread madeleines with red pepper spread, and a burger with a caramelized onion jus dip.