Offering a wide array of raw oysters such as Chincoteague, Blue Point, Bevans and Choptank, Oyster and Scales presents a seafood-led menu, with lobster and crab bisques to grilled octopus to seared scallops. Alongside a theatrical seafood tower, diners can also expect steak and lamb options as well as lighter plates such as bao buns and tuna tartare.