Julieannas Steakhouse is a confident steak and seafood restaurant where generous cuts and coastal catches are prepared with attention to classic technique. The kitchen revisits steakhouse staples and seasonal seafood preparations, and has served occasion dishes such as Beef Wellington on New Year’s Eve. The drinks list focuses on handcrafted beverages that complement charred, roasted and seared flavors, while a program of live events brings music and conviviality to the dining room. Service is assured and unobtrusive, leaving the food and drink to define the experience. The overall character is straightforward and suited to the attentive, well-traveled diner.