LaScala’s Fire focuses on wood-fired Italian-American dishes, from Margherita pizzas with San Marzano sauce to Buffalo chicken cutlet pizza and varied stromboli such as broccoli rabe and sausage or cheesesteak. Paninis on wood-fired piadina come with fries, while ricotta and burrata boards, chopped and Caesar salads, and optional protein additions complement a menu built around a signature tomato sauce.